If you ever dreamed about of tasting amazing cuisine, then you should visit Georgia. Georgian awesome kitchen is known for its unique flavors and delicious combinations of natural ingredients. 

So let’s talk about top 5 Georgian dishes:

1. First one is king of kings  and the queen of queens Khachapuri. Delicious bread filled with Georgian traditional cheese. we have varieties of Khachapuri and most known are Megrelian (with two traditional mixed cheese), Imeretian (with one kind of cheese) and Adjarian  khachapuri (bread boat with cheese and egg), but if you ever get to other regions you can taste 50 other varieties of this miraculous food.

2. The second one is the discovery of Culinary - Khinkali. This is like dumplings with special meets with special spices, with cheese or mushrooms. There are special rules to eat Khinkali, most Georgians eat Khinkali with hands.  

3. Next one is Satsivi: godly dish with chicken or Turkey meat and walnuts sauce. This is tradition dish for Christmas and New year eve table.

4. The fourth one is The pearl of Magrelian cuisine – Elarji. It made with cornmeal and with lots of Sulguni cheese. The cheesy and creamy mass stretches to infinity.

5. And the last dish is Lobio. It’s made with beans, spices, garlic, herbs and onion. The best beans are made in a ceramic pot and go well with cornbread and a variety of pickles. So that’s it, hope you enjoy! 

And If you still haven't tried Georgian cuisine, go on our gastronomic tour or write to us, and we will choose a customized tour for you.    

If you are looking for Georgian cuisine masterclasses or gastronomic tours, we offer various options

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